Wednesday, April 15, 2009
Why Two Ways?
Who needs a water treatment plant?

One class that is offered here at AU that not many people register to take but should is Limnology. I'll admit, having only 3 students in our class has been pretty nice this semester but it's a shame not more people are interested in such an important topic as H2O.

Thursday, April 9, 2009
Our biggies can be gold!

For my presentation, I decided to focus on composition of human feces.
I know people will not like this idea much, but you will see how great it is to help the world!
Right now I'm taking Environmental Science class and we were discussing about composting. Eventually, I came to know that some people started to compost not only foods but also our excretion. This is why I thought about this topic for my presentation. I will talk about all the detail soon!
Wednesday, March 25, 2009
It's a shame!!
To show my apology to Dr. Stoffer, I would like to go over the question on malpighian tubules.
It was basically asking the organ of earthworm which has the same function as malpighian tubules of grasshopper.
First of all, we need to know what malpighian tubules are.
According to mondofacto, online medical dictionary, Malpighian tubules is "One of the tubular or hairlike excretory organs arising from the midgut-hindgut junction of many arthropods. Two to several hundred such tubules may be present. They collect waste from the body fluids and discharge them into the hindgut."
Here's some pictures...


So basically malpighian tubules are kidney-like organ, I can say. Now, we need to figure out what is the correct answer!
We had some possible answers; gizzard, crop, nephridia, esophagus, and ganglia.
At first sight, we can eliminate ganglia, because it is just a mass of nerve tissue and has no relation with excretory system. Esophagus can be also eliminated since it is just a tube which food passes.
Then which of these three answers is correct? Let's check all the definitions.
Gizzard: The second, or true, muscular stomach of birds, in which the food is crushed and ground, after being softened in the glandular stomach (crop), or lower part of the oesophagus; the gigerium.
Crop (obviously not the agricultural "crop"!): A crop (or croup) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion that is found in many animals, including gastropods, earthworms, leeches, insects, and birds.
Nephridia: A segmental tubule; one of the tubules of the primitive urinogenital organs; a segmental organ.
Which is the closest to kidney? Yes, the answer is Nephridia.
Basically, this kind of question cannot be solved without knowledge, so I wanted to get a chance to educate myself. Hope this post will help you in the future at some point!
GRE
The World's Largest Sauna

year. Because more sunlight and water are available in tropical areas this allows more species of vegetation to compete and grow. This steamy atmosphere decomposes biomass much more rapidly than temperate and arctic regions. Decomposition provides abundance of nutrients that positively influence the growth and diversity of vegetation. More vegetation diversity can support a larger diversity of animal species.
n forests. Although this estimate is astonishing, many species are categorized as endangered due to loss of habitat through clear-cutting of trees and agriculture. Some of the endangered and threatened animals include the Golden Lion Tamarind Monkey, Toucans and Parrots, Jaguar, Orangutan, Manatee, Bengal Tiger, some Poison Dart Frogs and H
arpy Eagles. 

Tuesday, February 24, 2009
So...it is found out that I'm a cheating vegetarian:P
OK now, let’s look at the last topic; usage of the land.
I got an article called “livestock’s long shadow” which is published by Food and Agriculture Organization (FAO). This article has so much data about what I have been discussing, but also it has some detail on land usage. Here is a good figure that is easy to understand.
Can you find the rapid increase of pasture?
The problems of deforestation, fire agriculture, and desertification have been already discussed so long time in all over the world. We all know we should not lose any more of the trees. Then isn’t it out of sense to cut the trees and make some lands for livestock??
Many other studies have been done, but to be brief,
We can conserve water, slower the speed of global warming, and save lands and forests if we change our diet into vegetable based one which is energy efficient.
Though…you know…



WE ALL WANT TO EAT MEATS, RIGHT!!!????
Mmm...looks yummy!
I want to introduce a great phrase to the people like you.
“Eat food. Not too much. Mostly plants.”-- Michael Pollan
Yes, the key word is “Mostly plants”.
We don’t have to remove 100% of meat from our dinner. I think all of you have been thinking like
“I shouldn’t waste any paper…”
“Let’s recycle all the plastic bottles!”
“Oh man, he’s wasting a lot of food…I shouldn’t be like that.”
or things like that. And I think we can do the exact same thing toward eating meat.
“I thought we’re gonna have steak tonight, but let’s be nice to earth. We can cook tofu steak”
“It should be good for environment. Let’s have some fish instead of beef.”
We might not be able to say “Mostly plants” with this, but better than nothing! To change our diet a little bit for environment is really easy to do.
Well, I think I came with this idea and became kind of cheating vegetarian about a year and half ago. I think I’m categorized as Pesco-vegetarian. Pesco-vegetarian is a person who's diet excludes all meat except fish. This can include or exclude eggs and/or dairy according to individual choice.
I wish I could avoid milk and eggs because those are also from livestock, but I didn’t have confidence to get enough protein without those. If I were in Japan, maybe I could avoid them since we have much more of soy products.
But in anyways, I’m not strictly avoiding meat. You know, I’m not doing this because of my religious view. Many of the case I eat meat is when someone cooked them for me, or when my sister brings back leftover chicken from her working place.
So don't be shocked like "oh gosh, she's not going to eat meat anymore! She is really weird!!" I'm just doing this in the same mindset of recycling the water bottle!
Wednesday, February 18, 2009
Where are your sunglasses?

- * A large sum for energy efficiency, including $5 billion for low-income weatherization programs; over $6 billion in grants for state and local governments; and several billion to modernize federal buildings, with a particular emphasis on energy efficiency.
- * $11 billion for “smart grid” investments.
- * $3.4 billion for carbon capture and sequestration demonstration projects (otherwise known as “clean coal”).

- * $2 billion for research into batteries for electric cars.
- * $500 million to help workers train for “green jobs.”
- * The option, available to many developers, of turning their tax credits into direct cash, with the government underwriting 30 percent of a project’s cost.
Although I do not agree with the efficiency and environmental value of some of these technologies, I do think President Obama is giving researchers and environmentalists a chance to voice their opinion with his full attention recepting what they have to say.
Hopefully, this will be a big incentive to turn our economy and infrastructures from relying on non-renewable energy sources. The future of America is looking bright, possibly because we are looking up at our new energy source. I hope everyone has a pair of sunglasses.
Tuesday, February 17, 2009
Chupacabra Found
The chupacabra, or goat killer as the name means, was a first brought to the media attention in Porto Rico after multiple attacks on farm animals. These attacks were odd because what was killing the goats and chickens was not eating them; it would bite them and then “drink” the blood. This was thought because there was no blood in or around the bodies. The attacks caused such a public out cry that the government got involved and did an investigation into it.
At the time the descriptions of the creature made it out to be a hairless, gargoyle like beast with large glowing red eyes. Many people claimed to have seen this beast and one man claimed to have been stalked by it for a number of nights. A “nest” was eventually fond and hair samples were taken. At the time DNA fingerprinting was not as accurate as it is now so now real test were done on the hairs.
Recently though a new chupacabra has been found and documented. This one is here in the US and it is being found in different parts of Texas. Pictures of dead ones as well as bodies have been taken and examined. This time the creature is a dog/rat/kangaroo looking beast. It was very prominent canine teeth on both the top and bottom of its mouth. It seems to be hairless but in photos it has blue eyes.
This new creature had testing done on its DNA and different features to see where it could have come from or what it could be related to. The hairs that were found at the first “nest” were also tested to see if they were the same. The results showed that the hairs from Texas and Porto Rico were from the same species. They could not say what it was but the skull of the animal was able to say that it could be a cross between a large domesticated dog and a coyote.
These results seem like the truth to me. To me it seems more likely that this hybrid animal is the case rather than a gargoyle that drinks blood. This creature may bite the animal and then lap up the blood because it is unable to do eat the meat for some reason or another. Being a mix of the same family but not the same species could make it more susceptible to mange and other disorders giving it the hairless look.
While I will give most cryptic animals a fair chance at being real this is one case were I think science has found the “myth” and found the real explanation as to what it is; a mistake of nature that cannot find its place in the wild.
All data talked about here was gathered from Monster Quest on The History Chanel.
Old chupacabra picture thanks to: http://upsidedownhippo.com/archives/chupacabra-november1.jpg
Texas chupacabra picture thanks to: http://images.ibsys.com/2005/0825/4894992.jpg
Monday, February 16, 2009
Cow "Sorry, I drink a lot and fart tons..."
Some of you may think that water is unlimited source, but many scientists think that the water crisis will be really a big problem in near future. You can find a lot of articles and studies about water crisis.
Now I'd like to pick up some information from an article in Nature called "A fresh approach to water".
It is noted that the Earth is facing a water crisis, with more than a billion people in developing nations lack access to safe drinking water and more than 2 billion lack of proper sanitation. It is expected that global energy demand will increase 57% by 2030 and water demand for food production might easily double.
The point we should pay attention here is about “water demand for food production”. Since the population of the world is increasing, it is urgent task to gain food production. Under this situation, isn’t it going to against water conservation if we gain the meat production which is not energy efficient?? Actually, this article says that we need 15000 litters (3963 gallon) of water to produce 1kg (2.2pounds) of beef. If we grow wheat out of this much of water, we will get 10kg of wheat.
Well, I got a lot more things to discuss!!!
Here we have the problem of greenhouse gas.
As all you know, the most famous greenhouse gas is carbon dioxide. Dr. Eshel and Dr. Martin who I introduced to you in my last post had good research on CO2.
According to them, average Americans’ meat-based meal produce 1485kg more of CO2 compared to vegetable-based meal. If you want to understand easier, imagine general sedan and sports car. Dr Eshel and Dr. Martin say the difference of energy efficiency of the two types of meals is like that much.
There are some more problems on greenhouse gas.
Do you know that methane is worse greenhouse gas compared to CO2?? Actually, methane can hold 23 times more of heat than CO2 can hold. And livestock is known as the main methane producer.
According to the article “CLIMATEWATCH” from Geographical, one cow produce 100-200 litters of methane in one day. Moreover, according to the article of New Scientist, 20% of methane produce on the earth is by livestock.
So, the more of livestock we have, the more the earth will be heated.

No, it was you...
Sorry, I still have one more post to finish up this "I Became Vegetarian!" series. I'm so glad if you could come back again!
Bibliography: "A fresh approach to water." Nature 452.7185 (2008), 253-253.
"CLIMATEWATCH." Geographical 79.9 (2007), 12-12.
Wednesday, February 11, 2009
Leave No Trace

- Plan ahead and Prepare
- Travel and Camp on Durable surfaces
- Dispose of Waste Properly
- Leave what you find
- Minimize Campfire Impacts
- Respect Wildlife
- Be Considerate of Other Visitors

Respecting the Wildlife is the number one priority in my book. (probably because I want to be a wildlife biologist, just a guess) Last summer I had the oppurtunity to take the summer course Ecology of the Great Smoky Mountains here at AU. At the end of the course we took a week long hiking trip in the Smokies. This was a great experience for me. I was fortunate enough to encounter black bears almost everyday and also saw elk in the wild for the first time. Down there, the animals are used
to being left alone by visitors and therefore, dont shy away from the presence of people. This allows for up close encounters, like when two black bears were foraging along an edgeline of the woods about 20-30 yards away from us. Two professional photographers were beside us and said they had been there all day taking pictures of these two bears. As the bears headed into the woods a person ran after them to get a picture. One of the photographers stopped him and explained that chasing a black bear was not a good idea and that he should be happy just to get a picture from 20 yards. I was so happy the photographer had the audacity to stop that man. That is just one example of people not giving animals their space. I believe that it is when people cross that threshold of wild animals that they will react towards their antagonist.So the next time you go on vacation or are just taking a walk in your local park, please remember that you are walking through someone else's home. I encourage you to check out the Leave no trace behind website and put its practices into use!
Monday, February 9, 2009
Is Nessi Dead?
It is not so much the idea of if Nessi dose/dose not or did/did not exist but more of the way they are doing the research. They were using the sonar tec that was the latest available. What I found to be interesting is that the man that holds most of the patents on sonar tec originally developed it so that he could look for Nessi.
For those of you that may say Nessi is just a turtle or a log in the water be glad that not all of the people that see things in the loch think that way. With out this gentlemen seeing Nessi he would not have made all the discoveries that he did in sonar tec.
I became vegetarian!
I know it is a little awkward to say “I became vegetarian”, but I’ve got good reasons. I will accept any kind of criticisms after you read this post, so please bear with me for a while.
Well, first of all, what is your image on vegetarian??
Someone so religious?
Well, there are many religions which prohibit eating certain kinds of meat…
Extreme zoophilists??
Sea Sheppard…though I don’t know they are vegetarian or not.
Celebrities for their beauty???
Natalie Portman is vegetarian because she loves animals, but I put her for her beauty!
I had the same images like these.
However, the reason I became vegetarian is none of them.
THIS ONE EITHER!!!!!!!!!!!!!!!
Wow…this is kind of shocking picture. I was just googling “vegetarian” and found this…
Anyways, I’m typical Japanese who lightly believes Shintoism and Buddhism. If you are not monk, this kind of people does not care eating meat.
I think meat diet is a part of human culture (personally I think whaling is fine as long as we don’t catch them too much and we should not blame Koreans for eating dogs. These are all cultures!)
Also I don’t have such a good face to care about maintaining beauty, so those are not the reasons to be vegetarian for me.
The reason I became vegetarian is because I wanted to do something good to the environment.
“well...OK. But what do you mean??”
If you thought like this, that’s fine. I’ll explain you why! Let’s pick up some articles and reports which are officially published.
1. Energetic Efficiencies
Which do you think more energy efficient; plant-based diet or animal-based diet? Gidon Eshel and Pamela A. Martin from University of Chicago had research on this. To determine which diet is more energy efficient, they provided a table of efficiency on each food item.
Take a look at the table below.
| Food item | 100 ×(kcal protein/ kcal input) | kcal total/kcal protein | 100 ×(kcal output/ kcal input) |
| Chicken | 6.3 | 2.9 | 18.1 |
| Milk | 5.3 | 3.9 | 20.6 |
| Eggs | 3.6 | 3.1 | 11.2 |
| Beef | 2.9 | 2.3 | 6.4 |
| Pork | 1.5 | 2.5 | 3.7 |
| Lamb | 0.5 | 2.3 | 1.2 |
| Herring | 50.0 | 2.2 | 110 |
| Tuna | 5.0 | 1.2 | 5.8 |
| Salmon (farmed) | 2.5 | 2.3 | 5.7 |
| Shrimp | 0.7 | 1.3 | 0.9 |
| Corn | | | 250 |
| Soy | | | 415 |
| Apple | | | 110 |
| Potatoes | | | 123 |
Eshel and Martin defined energy efficiency as the percentage of fossil fuel input energy that is retrieved as edible energy. Did you notice that the vegetables (fruit) in the last four are surprisingly high?
Please keep this fact in your mind. We’ll see the problems on water in the next post! Take care till then!
Bibliography: Eshel, G., & Martin, P. A. (2006). Diet, Energy, and Global Warming. Earth Interactions , 1-17.